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Rooms Division Supervisor
Ensures that Company and Public Health standards of housekeeping, sanitation, maintenance, and related services in guests and teammates public areas as well as guests and officers’ staterooms are always upheld.

  • USA

  • PCL

  • Hotel

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Jr Asst Purser-SSG
Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis

  • USA

  • PCL

  • Hotel

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Sous Chef-SSG
Supervises product delivery in the assigned Galley section, ensuring consistency by always requiring adherence to recipes, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.

  • USA

  • PCL

  • Hotel

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Demi Chef de Partie
Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.

  • USA

  • PCL

  • Hotel

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Chef de Partie Pastry
Ensures product quality in the assigned station through tasting and monitoring of mise en place during production as instructed by the Executive Chef / Executive Pastry Chef.

  • USA

  • PCL

  • Hotel

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JUNIOR SOUS CHEF
You will support the Executive Chef and Sous Chef by overseeing food preparation and meal services in your assigned section, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met.

  • USA

  • CCL

  • Hotel

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